...is a Korean Persimmon! The orange fruit on the right is another type of persimmon. These handfuls of sweetness have the texture of a soft tomato, but with much less water (no dripping). They are near the sweetness of jam, but without being overly-sugary. My favorite! The yellow persimmon is less sweet and has the hard texture of a raw potato or apple. I don't like it as much as the red one.
...is now LIVE!