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...is a Korean Persimmon! The orange fruit on the right is another type of persimmon. These handfuls of sweetness have the texture of a soft tomato, but with much less water (no dripping). They are near the sweetness of jam, but without being overly-sugary. My favorite! The yellow persimmon is less sweet and has the hard texture of a raw potato or apple. I don't like it as much as the red one. YUM!
2 Comments
Jane Dannemiller alvarad
12/8/2013 11:51:09 pm
Try the Busa apple my favorite apple EVER and I have never found one outside of South Korea! Did you know that my son was born in Seoul? Enjoy it! I loved Korea very much
Gina
12/9/2013 12:20:40 pm
Jane.... OMG! I can't even recall the last time we talked! Wow! It is really GREAT to hear from you! Can you shoot me a pm on Facebook so we can email? I'd LOVE to catch up with you... kids in Korea... wow, I've missed a lot! Much warmth, Gina Leave a Reply. |
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