...is a Korean Persimmon! The orange fruit on the right is another type of persimmon. These handfuls of sweetness have the texture of a soft tomato, but with much less water (no dripping). They are near the sweetness of jam, but without being overly-sugary. My favorite! The yellow persimmon is less sweet and has the hard texture of a raw potato or apple. I don't like it as much as the red one. YUM!
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February 2018
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