I love my runs along the waterfront of Tongyeong-si, running toward the mountains, surrounded by the sea. At the end of the sea wall, the oyster farmers bring in their catch and begin the shucking process. You can see mounds and mounds of oyster shells stacked up into veritable walls. You might see some of the oyster "farms" in the water behind me: rows and rows of white floating buoys that mark the "nests" where the oysters attach and mature. I love Tongyeong! I will miss it here!