I did it! I made 떡볶이 for the first time, and it is good! Tteokbokki is a very spicy rice cake, vegetable, and fish cake stew type dish brewed in a very spicy gochujang pepper sauce! Of course, you know me, I had to change up the recipe slightly. I did not have Korean anchovy (well, I had tiny ones for myeolchi 멸치), or fish cake. I used sardines instead of anchovy, added some garlic and squash, skipped the egg and fish cake. I also left out the additional hot pepper flakes, thank goodness, because my mouth is aflame! But it turned out sooooo delish 마쓰시타! Damn it is SPICY! Oh, I also did not use the long rice cake logs, I used the disks. Same food, different shape. I was happy the Rice cakes turned out very soft and tender, and the sauce thickened up perfectly. The taste is correct, and once again... SPICY-hot! Whoo! 한국 음식 사랑해요 I love Korean food! Now to go watch some 소 지 섭 who I am in LOVE with! OMG!
Oh, background music was PSY and H.O.T.! Heeheehee!