Delivery and food prices here in Melbourne are definitely not as cheap as prices in China, but most of these items aren't available in China anyway!! Australian Christmas!
I have a spectacular 'Noel Internationale' Brunch planned for tomorrow, starting with classic French Coquille St. Jacques, a Vegetarian main I created myself: sweet potato and whipped goat cheese trifle topped with one ginormous flamed marshmallow and caramel balsamic glaze.
Dessert? Sicilian Gelo di Melone (watermelon pudding)!
Let's hope it all gets done, because there are Mimosas to start!