NATIONAL GINAGRAPHIC
  • iGallivant
    • Back to 대한 민국 2021-2022! >
      • Jeena in Jeju >
        • Jeju Cafe Life
    • Shanghai 2021!
    • Moving to China? How to Survive in China! >
      • The Hard Part: Documentation, Banking and more HASSLES! (Pre- and Post-arrival)
      • Arrival, Settling In, Daily Life
      • AQI, health, safety, etc.
      • 我喜欢中国的东西!iLvChina!
      • Chengdu - Giant Panda City
      • NomNomNom
      • Teaching in China
      • The Great Leap Forward
    • Eastern Tibet & China 2018-19
  • BlahBlahBlog
    • Life Practices >
      • Fasting 2021
      • Reading List
      • Tao
      • I Am That
      • 2020 Fasting/Gratitude
      • Gratitude 2019
      • 我能行 2018!
      • 2016-17 365gratitude
    • Misc Blather
    • Life Savant
    • Hip Gnosis
    • Banchan - Stories and Poetry
    • Mortality As Fiction
    • Quotes That Resonate
    • Yummies 4 ur Tummies
    • ggTV
  • detours de Force
    • Roadish Tripping 2021
    • Kalifornikation 2021
    • Cabin in Colorado 2020
    • Aussiesome! 2019-20
    • "UltimateKhamTrek2019!"
    • HongKonger 2019
    • India Spring 2019
    • Kham Tibet 2019
    • Kham Tibet 2018
    • Bon Jour Paris! 2018
    • Yogaville 2016-2020
    • 내 김치 키스 2013-14 >
      • Life in Korea
      • 학생 안녕하세요!
      • Put it in my belly!
      • gadabout...
      • Video Diaries >
        • VidLoGs Korea
      • Teaching English in Korea
      • Signs of Fun
      • Pre-departure Essentials
      • K Drama
    • All My Exes Live in Texas
    • Climbing Chronicles
    • Sycling Singularites
    • Pirate of the Caribbean 2002-2010
    • Panama 2010
    • Florida Crackers 2003-2005, 2011-2013
    • The Euro 2003
    • Chic on a Bike 2008- Eternity
    • Chic on a Boat 1999-2013
  • About Moi
    • The Gallivanting Goddess
    • Contact Me!
  • iGallivant
    • Back to 대한 민국 2021-2022! >
      • Jeena in Jeju >
        • Jeju Cafe Life
    • Shanghai 2021!
    • Moving to China? How to Survive in China! >
      • The Hard Part: Documentation, Banking and more HASSLES! (Pre- and Post-arrival)
      • Arrival, Settling In, Daily Life
      • AQI, health, safety, etc.
      • 我喜欢中国的东西!iLvChina!
      • Chengdu - Giant Panda City
      • NomNomNom
      • Teaching in China
      • The Great Leap Forward
    • Eastern Tibet & China 2018-19
  • BlahBlahBlog
    • Life Practices >
      • Fasting 2021
      • Reading List
      • Tao
      • I Am That
      • 2020 Fasting/Gratitude
      • Gratitude 2019
      • 我能行 2018!
      • 2016-17 365gratitude
    • Misc Blather
    • Life Savant
    • Hip Gnosis
    • Banchan - Stories and Poetry
    • Mortality As Fiction
    • Quotes That Resonate
    • Yummies 4 ur Tummies
    • ggTV
  • detours de Force
    • Roadish Tripping 2021
    • Kalifornikation 2021
    • Cabin in Colorado 2020
    • Aussiesome! 2019-20
    • "UltimateKhamTrek2019!"
    • HongKonger 2019
    • India Spring 2019
    • Kham Tibet 2019
    • Kham Tibet 2018
    • Bon Jour Paris! 2018
    • Yogaville 2016-2020
    • 내 김치 키스 2013-14 >
      • Life in Korea
      • 학생 안녕하세요!
      • Put it in my belly!
      • gadabout...
      • Video Diaries >
        • VidLoGs Korea
      • Teaching English in Korea
      • Signs of Fun
      • Pre-departure Essentials
      • K Drama
    • All My Exes Live in Texas
    • Climbing Chronicles
    • Sycling Singularites
    • Pirate of the Caribbean 2002-2010
    • Panama 2010
    • Florida Crackers 2003-2005, 2011-2013
    • The Euro 2003
    • Chic on a Bike 2008- Eternity
    • Chic on a Boat 1999-2013
  • About Moi
    • The Gallivanting Goddess
    • Contact Me!

Chocolate Balsamic Reduction ... Yeah, you read it right!

7/18/2016

0 Comments

 
July 2013
Peeps, you gotta try this.... it is soooooooo good! From The Goddess' Kitchen....

Roasted Veggies with Grains and Chocolate Dijon Balsamic Reduction.

I roasted a bunch of veggies (eggplant, onion, tomato, carrots, etc).
Made some millet (quinoa and couscous would be great too!) separately.
Made a Balsamic Reduction dressing with dijon mustard, olive oil, garlic, brown sugar, and a Tsp or so of cocoa powder.
cool, and mix all. OMG!!!
0 Comments



Leave a Reply.

    iGallivant...

    ... is a former Chef who cooked aboard private sailing yachts in the Caribbean, Europe, and Central America!

    Archives

    April 2020
    December 2017
    June 2017
    April 2017
    July 2016
    June 2015
    October 2009

    Categories

    All
    Braggs Apple Cider Vinegar
    Chef
    Filtered Water
    Fruit Infused Water
    Healthy Eating
    Jjimjilbang
    Korea
    Korean Spa Drink
    Pineapple
    Stevia
    Vegan
    Vegetarianism
    Water

    RSS Feed

Currently wandering around Daehan Minguk! ​

IG: "National Ginagraphic"

    Hit me up: 

boing!!