Peeps, you gotta try this.... it is soooooooo good! From The Goddess' Kitchen....
Roasted Veggies with Grains and Chocolate Dijon Balsamic Reduction.
I roasted a bunch of veggies (eggplant, onion, tomato, carrots, etc).
Made some millet (quinoa and couscous would be great too!) separately.
Made a Balsamic Reduction dressing with dijon mustard, olive oil, garlic, brown sugar, and a Tsp or so of cocoa powder.
cool, and mix all. OMG!!!
... is a former Chef who cooked aboard private sailing yachts in the Caribbean, Europe, and Central America!