Chocolate Balsamic Reduction ... Yeah, you read it right!

July 2013
Peeps, you gotta try this.... it is soooooooo good! From The Goddess' Kitchen....

Roasted Veggies with Grains and Chocolate Dijon Balsamic Reduction.

I roasted a bunch of veggies (eggplant, onion, tomato, carrots, etc).
Made some millet (quinoa and couscous would be great too!) separately.
Made a Balsamic Reduction dressing with dijon mustard, olive oil, garlic, brown sugar, and a Tsp or so of cocoa powder.
cool, and mix all. OMG!!!