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July 2013
Peeps, you gotta try this.... it is soooooooo good! From The Goddess' Kitchen.... Roasted Veggies with Grains and Chocolate Dijon Balsamic Reduction. I roasted a bunch of veggies (eggplant, onion, tomato, carrots, etc). Made some millet (quinoa and couscous would be great too!) separately. Made a Balsamic Reduction dressing with dijon mustard, olive oil, garlic, brown sugar, and a Tsp or so of cocoa powder. cool, and mix all. OMG!!! |
iGallivant...... is a former Chef who cooked aboard private sailing yachts in the Caribbean, Europe, and Central America! Archives
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