I haven't made any seaweed rice rolls (Gimpab) in years, and never with a bamboo roller. Wow! It makes it so much easier! The first roll was a mess, but the second better. I used purple rice, pickled turnip (yellow), sauteed cod (I made it), fresh spinach, Korean fish cake, and carrots. On the second roll I substituted crab cake for cod. An authentic version would also have cooked egg and mushrooms in addition to the veggies and crab. In Korea, restaurants add tuna salad, beef, fried shrimp, kimchi, etc. Hopefully mine will be as pretty next time! I need taste-testers... any volunteers?
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iGallivant......can't get enough Korean Food!!! :-)) Archives
March 2022
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