I love cooking! And it is so fun when it is relaxed and unhurried! I've got tunes playin' and I take my time with prep and sous work. I am so grateful to be in a place where I don't feel rushed or time-constrained; where I can take my time and enjoy the creative process-- or dance breaks! Singing and stirring, crooning and cutting! I made some a delish Hip-Hop Rap Eggplant Gratin today-- the bubbling cheese smelled exquisite! Then I switched over to 80s R&B for the Roasted Brussels side dish and Choco-Peanut Butter Cup dessert! Plus, they are all keto! I fasted from Tuesday dinner until lunch today, which is 42 hours! I'm grateful for fasting and learning about fasting. I'm grateful to my friend T. who shared a book on fasting with me and changed my life! In fact, I'm grateful to be here with her at her beautiful farm, where the space is safe and secluded, quite and peaceful. I'm grateful for friendship and caring people who share their bounty. What a lovely day! Gratitude sets the stage for a delicious meal!
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